Vegan Asian A Cookbook

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Vegan Asian A Cookbook


Vegan Asian A Cookbook
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Vegan Asian A Cookbook


Vegan Asian A Cookbook
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Author : Jeeca Uy
language : en
Publisher: Page Street Publishing
Release Date : 2021-08-31



Vegan Asian A Cookbook written by Jeeca Uy and has been published by Page Street Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-08-31 with Cooking categories.


Make Incredible Vegan Versions of Your Favorite Asian Meals If you crave vegan-friendly versions of classic Asian dishes, this will become your new favorite cookbook! Jeeca Uy, of the hit Instagram account @TheFoodieTakesFlight, transforms traditional Southeast and East Asian cuisine into spectacular vegan renditions that are bursting with flavor. From iconic Thai dishes to piping-hot Japanese fare and everything in between, Jeeca’s recipes will take your palate on a delicious food trip across Asia that will keep you coming back for more. So, why order takeout when you can easily whip up a vegan version that is not only healthier but can taste even better? Find your favorites and discover new ones with recipes such as: Pad Thai Char Siu Tofu Vietnamese Mushroom Pho Singaporean Chili Tofu Chinese Lettuce Wraps Yang Chow Fried Rice Japanese Yakisoba Spicy Dan Dan Noodles Satay Tofu Sticks with Peanut Sauce Korean Bulgogi Mushrooms Along with vibrant photographs, Jeeca has packed this book with tips and tricks to guide any cook, vegan or not, on how best to work with tofu, how to fold dumplings, how to make vegan versions of essential sauces and so much more. This cookbook will quickly become your go-to guide for simple yet delicious vegan Asian recipes.

Vegan Asian


Vegan Asian
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Author : Jeeca Uy
language : en
Publisher:
Release Date : 2021-08-31



Vegan Asian written by Jeeca Uy and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-08-31 with categories.




Vegan Asian


Vegan Asian
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Author : Jeeca Uy
language : en
Publisher:
Release Date : 2021-07-06



Vegan Asian written by Jeeca Uy and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-07-06 with categories.




East Meets Vegan


East Meets Vegan
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Author : Sasha Gill
language : en
Publisher: The Experiment
Release Date : 2019-03-05



East Meets Vegan written by Sasha Gill and has been published by The Experiment this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-03-05 with Cooking categories.


Ninety recipes from six Asian countries capture the color, spice, and comfort of classic dishes—now totally vegan East Meets Vegan is your new passport to foods from all over Asia, offering both the tastes and nostalgia of home-cooked favorites with health and sustainability in mind. Drawing on the traditional menus of six Asian countries—India, Thailand, Singapore, Malaysia, China, and Japan—22-year-old food blogger and medical student Sasha Gill shares the secrets of how she keeps her diverse Asian kitchen simple, affordable, yet always delicious. Inside, you’ll find: • Plant-based versions of Asian favorites: spring rolls, red bean pancakes, and mango lassis • Can’t-believe-it’s-vegan twists: Tandoori cauliflower “wings,” pineapple fried rice, jackfruit biryani, and a nigiri sushi feast to feed a crowd • A mix-and-match guide: Combine leftovers for personalized Asian fusion. Saturated with mouthwatering photography, East Meets Vegan takes you on a life-changing culinary journey from the comfort of your own kitchen.

The Asian Vegan Kitchen


The Asian Vegan Kitchen
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Author : Hema Parekh
language : en
Publisher: Vertical Inc
Release Date : 2012-09-07



The Asian Vegan Kitchen written by Hema Parekh and has been published by Vertical Inc this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-09-07 with Cooking categories.


The Asian Vegan Kitchen is a collection of recipes from across Asia, featuring the spices and the many tasty ingredients that have made these cuisines popular world-wide. It caters to the growing segment of people of all ages who have chosen to eschew animal products, yet still want to add some global spice and excitement to their diet. There is one big difference between this and many other vegan cookbooks. These dishes do not use replacement ingredients for traditional recipes. Instead, author Hema Parekh – a noted teacher of vegetarian cooking styles in Tokyo – has selected recipes that were traditionally vegetarian, and have been enjoyed by diners for decades, even centuries. In doing so, she has had to make only minor changes, if any, for these recipes to be deliciously appealing to everyone: vegan, vegetarian or otherwise. Over 200 dishes have been selected to cover a wide variety of tastes. Here readers will find vegan-ready recipes for everything from Japan’s sushi to northern Indian curries, from Vietnamese spring rolls, to red-hot tofu, Chinese-style. Soups, noodle dishes and some desserts are also included. The recipes are simple, with detailed explanations. Also included are over 50 mouth-watering photos and a comprehensive glossary. Vegan cooking just became a lot more interesting. A long-time vegetarian, Hema Parekh has been teaching vegetarian cooking in Tokyo for almost twenty years. She has written two popular books on vegetarian cooking in Japanese – A Touch of Spice and Indian Vegetarian Cooking – and is working on a third. Parekh has lived in Japan for 27 years.

Provecho


Provecho
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Author : Edgar Castrejón
language : en
Publisher:
Release Date : 2021



Provecho written by Edgar Castrejón and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021 with Cooking categories.


"100 plant-based Mexican recipes to transform normally meat-heavy dishes into vegan celebrations of family and home"--

Asian Tofu


Asian Tofu
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Author : Andrea Nguyen
language : en
Publisher: Ten Speed Press
Release Date : 2012-02-28



Asian Tofu written by Andrea Nguyen and has been published by Ten Speed Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-02-28 with Cooking categories.


From sleek, silken tofu with delicate toppings to piping-hot fried satchels in a robust sauce, tofu provides a versatile canvas for the intricate flavors and textures that Asian and vegetarian cooks have long enjoyed. America has embraced tofu as a healthy, affordable ingredient. And while it has been welcomed into sophisticated mainstream dining, tofu is often hidden in Western guises and in limited applications. In her third intrepid cookbook, celebrated food writer and teacher ANDREA NGUYEN aims to elevate this time-honored staple to a new place of prominence on every table. Asian Tofu’s nearly 100 recipes explore authentic,ancient fare and modern twists that capture the culinary spirit of East, Southeast, and South Asia. There are spectacular favorites from Japan, Korea, Thailand, Singapore, and India, as well as delicious dishes from Taipei, San Francisco, Santa Monica, and New York. Andrea demystifies tofu and interprets traditional Asian cuisine for cooks, sharing compelling personal stories and dispatches from some of the world’s best tofu artisans along the way. For those who want to take their skills to the next level, the tofu tutorial clearly outlines tofu-making technique, encouraging readers to experiment with the unparalleled flavors of homemade varieties. But time-pressed cooks needn’t fear: while a few recipes, such as Silken Tofu and Seasoned Soy Milk Hot Pot, are truly best with homemade tofu, most are terrific with store-bought products. Some traditional dishes combine tofu with meat in brilliant partnerships, such as Spicy Tofu with Beef and Sichuan Peppercorn and Tofu with Kimchi and Pork Belly, but this collection is predominantly vegetarian and vegan, including the pristinely flavored Spiced Tofu and Coconut in Banana Leaf and vibrant Spicy Lemongrass Tofu Salad. And innovations such as Okara Doughnuts reveal tofu’s more playful side. For health- and eco-conscious eaters and home chefs who are inspired to make the journey from bean to curd, Asian Tofu is the perfect guide.